Another new distribution tool: Why specialty coffee is obsessed with WDT & more…

Another new distribution tool: Why specialty coffee is obsessed with WDT

The pursuit of extracting the “perfect” espresso has been an obsession for many baristas and avid home brewers for some time now. Variables like dose, yield, time, and grind size are now often considered the basics, with factors such as pressure profiling and temperature becoming increasingly prioritised.

Competitions – especially the World Barista Championship – have undoubtedly played a huge role in the wider industry’s fascination with espresso preparation. One of the most notable competit… read more


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