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Songwe, Tanzania: Producers Growing Exceptional Coffees
Coffee has been grown in Tanzania for centuries; now newer varieties are taking hold in the country’s Songwe region.
BY MICHAELA TOMCHEKSPECIAL TO BARISTA MAGAZINE
Photos by Michaela Tomchek
The Haya tribe in the northwest of Tanzania has been growing robusta since the 16th century. Today, the growing regions have spread throughout the north and the south of the country, with Compact, Kent, and N39 being common varieties. Roughly 6% of the population of Tanzania (2.4 million people ou… read more