Mixing milks: A new trend for coffee shops?
Specialty coffee is always pushing for perfection. Whether it’s developing new techniques to optimise espresso extraction or leveraging the power of automation to improve pour over brewing, it seems as though innovation never stops.
Recently, milk quality has also become a key focus of coffee shops. With both dairy and plant milks, baristas have started to pay even more attention to the brands they use, as well as their impact on overall beverage quality.
Largely driven by a recent World B… read more