New study on cold brew food safety: Why coffee shops should pay attention
Cold brew has been a huge catalyst for innovation in the coffee industry. Over the past few years, the cold coffee market has diversified immensely – ranging from ready-to-drink options to concentrates to flash brew.
Despite this market growth, cold brew still remains one of the most popular options. Simply put, people love cold brew, and it has since become a staple on most coffee shop menus.
For a long time, cafés have been making their own versions of cold brew, but conversations about … read more
Avocado In Coffee Is The Latest TikTok Trend
Avocado milk is trending…. read more
Daye Bensa Aims to Ensure a Future for Coffee in Sidama, Ethiopia
As the homeland of coffee and the fifth leading producer of coffee in the world, Ethiopia’s landscape is filled with producers growing coffee on small plots of land.
BY MICHAELA TOMCHEKSPECIAL TO BARISTA MAGAZINE
Photos by Michaela Tomchek
Coffee in Ethiopia is a part of life. Coffee ceremonies are performed daily, and special altars are set up in each home to brew the traditional jebena jug of coffee and served in delicate white cups.
Not only is coffee a vital part of culture in… read more
Take Our 2024 Sprudge Reader Survey
We would love to know what you think about the global state of coffee today!… read more