Trish Rothgeb: The Sprudge Twenty Interview
We interview 2024 Sprudge Twenty inductee Trish Rothgeb of Wrecking Ball Coffee…. read more
Multi-processed coffee blends: Do they enhance or dilute flavour?
A staple of roasteries, coffee shops, and even competitions, blends can offer both consistency and differentiated sensory experiences. According to a recent Perfect Daily Grind poll, 56% of respondents said they opt for blends to try new flavours, with 30% looking for a product that is “better than the sum of its parts”.
Roasters can approach blends in a number of ways. The most common method is to combine multiple single origins – whether different countries, regions, or farms – to create a … read more