Know Your Sweeteners: Sugarcane: Part Two
In the hopes of promoting transparency and fair labor practices on every level of the supply chain, we explore ways to find ethically sourced sugar.
BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE
Featured photo by Josh Withers via Unsplash
Last week, we began our discussion on sugarcane by shedding light on the history of sugarcane production and ways in which the sugarcane industry has been riddled with ethical and environmental concerns over the years. Today, we’re continuing our explor… read more
Weekly Coffee News: Easycream Easier + Increased Demand in Asia
Welcome to DCN’s Weekly Coffee News. Keep up with all the latest coffee industry stories and career opportunities by subscribing to DCN’s newsletter. Tell our editors about your news here. Victoria Arduino Updates ‘Easycream’…… read more
Coffee News Recap, 8 Mar: PRF Guatemala welcomes over 2,000 attendees from more than 50 countries, Red Sea crisis delays Ethiopian coffee exports & other stories
Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week.
Here are this week’s stories – the word of the week is awards.
Mon 4 Mar
Ongoing Red Sea crisis causing months-long delays with Ethiopian coffee exports. Exporters are considering a shift to Kenya’s Mombasa port as a solution. Global shipping giants’ decisions to avoid the Suez Canal have added to logistical challenges, reducing vessel arrivals in Djibouti from daily to monthly.
Elm… read more
New Barista Championship Judge’s Headgear Just Dropped
New research studies the physiological response of coffee tasting…. read more